Baked Radish Chips

Yes.  I said radish.  After my experience with the zucchini chips, I decided to try it with another veggie.  Radishes sounded absurd enough, that I thought I need to test this out for myself. 

The recipe and directions are the same as the zucchini chips.  You can find all that HERE.

So…..confession here.  I have never bought radishes.  It really never made my list as a food to add for my eating pleasure.  In fact, I really don’t know much about them so I researched the new way….I googled them.

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Did you know….

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates.

Slice and arrange on baking sheet

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Enjoy! They actually taste good!  I put sea salt on mine, but I am sure you could get more creative.

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Do you eat radishes?  Have you ever bought them?

Happy eating!

Claire

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