Baked Zucchini Chips

One of my healthy home goals this year is to eat more veggies. 

Then I found out potato chips do not count.  Booo…..

So to satisfy my need desire for a salty crunch, I tried something new.  Baking veggies in my own oven.  I know right?!  Who knew..apparently I do not have to buy the processed junk at the store.  I can make my own and eat fresh and healthy.   Double Bonus!

Today, I baked zucchini into little delightful chips seasoned with sea salt.  YUM!

Here is the super easy recipe….

Baked Zucchini Chips

1 (or 5) zucchini

olive oil cooking spray

sea salt (or other desired seasoning)

Yep.  That’s it!


1.   Preheat your oven to 225 degrees.

2.  Line a baking sheet with parchment paper or foil.

3.  Spray lightly with cooking spray

4.  Slice your zucchini into thin slices (about the size of a quarter)

5.  Arrange on baking sheet

6.  Spray lightly with cooking spray

7.  Sprinkle with sea salt.

8.  Bake 45 minutes, then rotate sheet and bake another 40 – 50 min. until desired crispness.


Keep in mind they are going to shrivel and shrink after baking in the oven so you may want to cut up several zucchinis.


These are fabulous!  Totally satisfies my salty crunch crave.  Try them and let me know how you like them.

Happy eating,


Featured on Carol’s Chatter


12 thoughts on “Baked Zucchini Chips

  1. Hello Claire,
    This recipes sounds super healthy and yummy. I pinned it, so I can give it a try. I also have a weakness for a salty crunchy snack now and then. This sounds like the perfect healthy option. Thanks for sharing.
    Smiles, Paula

  2. Hi there. Food on Friday:Zucchini is open for entries. This looks like a good one! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Happy New Year!

  3. I was so happy to see this pin is yours! How do you store these Claire? Or do they need to be eaten right away? I’m going to the store for the makings this morning, can’t wait to try them!

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