Yes. I said radish. After my experience with the zucchini chips, I decided to try it with another veggie. Radishes sounded absurd enough, that I thought I need to test this out for myself.
The recipe and directions are the same as the zucchini chips. You can find all that HERE.
So…..confession here. I have never bought radishes. It really never made my list as a food to add for my eating pleasure. In fact, I really don’t know much about them so I researched the new way….I googled them.
Did you know….
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates.
Slice and arrange on baking sheet
Enjoy! They actually taste good! I put sea salt on mine, but I am sure you could get more creative.
Do you eat radishes? Have you ever bought them?