{Gluten Free} 2 Ingredient Cookies

My youngest has an intolerance to gluten.  He just does not feel well after eating too much of it so I have been slowly swapping out ingredients and experimenting with healthy recipes.  Plus, eating more clean has been a personal goal of mine for my family.  In my search, I came across a recipe for cookies with just 2 ingredients.  Really!  I’m not talking a box mix as one of them either. 

 

1. Oatmeal   { I used gluten free }

2. Banana

 

That’s it!  I found the original recipe @ The Burlap Bag.  I used the gluten free oatmeal because of my son but you can use regular too.

Here is what I did.

 

Step 1 :: Pour in 1 cup of oatmeal and peel 2 bananas.  Mash and mix with a fork.

gluten free 2 ingredient cookies

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Step 2 :: Drop spoonfuls of mix on a greased cookie sheet.  Be sure to grease or it will stick!

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Step 3 ::  Bake for 15 min at 350 degrees and then eat!

You can easily add in raisons, nuts, chocolate chips, craisons, cinnamon or whatever else you want.

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I love them!  This is a healthy, easy and yummy recipe that is definitely a keeper. 

 

If you make 12 cookies with this recipe you can eat 6 cookies and it only equals 1 banana and 1/2 cup of oatmeal.  Great snack and NO guilt!

 

Claire

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